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The world-famous Bacio was created in 1922 and, according to legend, introduced on Valentine's Day.
Nearly 100 years later, the Bacio tradition is unchanged: A heart of gianduia (a luscious blend of milk chocolate and ground hazelnuts), is dotted with chopped hazelnuts, crowned with a whole hazelnut, enveloped in silky dark chocolate, and hugged with a note of love, affection and friendship.
Baci are still exclusively produced in Perugia, Italy, the recipe is unchanged.

Price x 125g (approx 10 baci)

Gluten-Free.  Made in Italy

Nutritional Information

Nutrition information Typical values per 100g
Energy 2353kJ / 566kcal 
Fat 37.9g of which saturates 14.1 g
Carbohydrate 44,7 g of which sugars 41.9 g
Protein 7.1 g
Fibre: 6.6 g
Salt 0.03 g


Ingredients Sugar, HAZELNUTS (26%), cocoa mass, cocoa butter, anhydrous butter (MILK), MILK powder, emulsifier: sunflower lecithins, natural vanilla flavourings.

See allergens in bold. May contain other nuts.