Left Continue shopping
Your Order

You have no items in your cart

Read more



Finest milk chocolate using the best Italian hazelnuts with a unique velvety texture. Ideal gift for any occasion.

In 1856 Pier Paul Caffarel introduced a new confectionery onto the market. Called Givu (stub' in Piedmontese dialect), this extraordinary new chocolate made of an aromatic chocolate mix in which part of the cacao has been replaced with the round and mild' hazelnuts that are a speciality of the Langhe area of Piedmont. Thus was born the original Turin Gianduiotto.
In 1865 during the Turin Carnival, Gianduia the masked character that is the official representative of the city hands out Caffarel Gianduiotti to the spectators of the carnival parade. On that same occasion, the character's name would become associated with the chocolate, so that henceforth Gianduiotto Caffarel would become known as Gianduia 1865. An absolute classic.

Price x 150G


Nutritional Information

Nutrition Information Typical values per 100g
Energy 2340 kJ / 560 kcal
Fat 34 g of which saturates 11 g
Carbohydrate 51 g of which sugars 47 g
Protein 8 g
Salt 0.12 g


Ingredients: Sugar, 28% Piedmont HAZELNUT, cocoa mass, whole MILK powder, cocoa butter, ALMONDS, vanilla powder.
See allergens in bold. May contain other NUTS and SOYA.

Gluten-Free.  Made in Italy- non EU cocoa