From Simon Coll, Spanish Chocolatiers, this traditional drinking chocolate is made with 45% cocoa, with a cinnamon aroma and corn starch to produce a thick texture. Gluten free. Easily divisible, with 8 portions of 25g to facilitate preparation.

Price x 200G Block (8 x 25g cubes)

Simon Coll, chocolatiers since 1840, a family business now in its sixth generation! Born, and still based, in Barcelona.

How to Prepare:
Break off 1 or 2 cubes and prepare your milk of choice, or water if you prefer, in a pan. (Milk will naturally sweeten the drink, water will make it more intense.) Heat the milk or water and when warm, add the chocolate cubes. Allow to melt and bring to boil whilst stirring until you get the desired texture. 

INGREDIENTS:  Sugar, Cocoa mass, Cocoa butter, maize starch, emulsifier (SOYA Lecithin), Cinnamon & flavouring (Cinnamon). Cocoa: 45% minimum.

May contain traces of milk and nuts. Gluten-Free. 

Store in a cool dry place

Made in Spain

Nutrition Information Typical values per 100g
Energy 2190 kJ / 525 kcal
Fat 31g
of which saturates 20 g
Carbohydrate 52 g
of which sugars 48 g
Protein 6.0g
Salt 0.02 g