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From Simon Coll, Spanish Chocolatiers, this traditional drinking chocolate is made with 45% cocoa, with a cinnamon aroma and corn starch to produce a thick texture. Gluten free. Easily divisible, with 8 portions of 25g to facilitate preparation.
Price x 200G Block (8 x 25g cubes)
Simon Coll, chocolatiers since 1840, a family business now in its sixth generation! Born, and still based, in Barcelona.
How to Prepare:Break off 1 or 2 cubes and prepare your milk of choice, or water if you prefer, in a pan. (Milk will naturally sweeten the drink, water will make it more intense.) Heat the milk or water and when warm, add the chocolate cubes. Allow to melt and bring to boil whilst stirring until you get the desired texture.
INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, maize starch, emulsifier (SOYA Lecithin), Cinnamon & flavouring (Cinnamon). Cocoa: 45% minimum.
May contain traces of milk and nuts. Gluten-Free.
Store in a cool dry place
Made in Spain
Nutrition Information Typical values per 100gEnergy 2190 kJ / 525 kcalFat 31gof which saturates 20 gCarbohydrate 52 gof which sugars 48 gProtein 6.0g Salt 0.02 g
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY