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VERGANI VEGAN COLOMBA

Vergani has made a Colomba with the goodness of the traditional recipe but without any animal-derived ingredients. Because being vegan doesn’t mean giving up on deliciousness.

£19.95
Description

La Colomba, meaning “dove”, is the traditional Italian Easter cake, baked in the shape of a dove to signify peace, hope, and renewal. A light and fragrant leavened cake made with candied fruit.

Vergani has made a Colomba with the goodness of the traditional recipe but without any animal-derived ingredients. Because being vegan doesn’t mean giving up on deliciousness. This vegan Easter cake is crafted with artisanal care and is dedicated to those who choose to follow a diet free from animal products, without compromising on taste.

Price x 750G

The story of Colomba Vergani is the story of their family: for four generations they have been preserving (and handing down) values and traditions that have made Vergani a brand of excellence in Italy and abroad.

Nutritional Information

Average Nutritional Values per 100G:
Energy kJ 1406 kcal 333
Fat: 7.9g of which are saturates 2.1g
Carbohydrates: 58g of which are sugar 28g
Fibre: 1.9g
Protein: 6.6g
Salt: 0.56g

Ingredients

WHEAT flour, Candied orange peels from Calabria (19%) (orange peel, glucose-fructose syrup, sugar). Icing cover (12%) (Cane sugar, water, ALMOND flour (10.5%), Rice flour, Sunflower oil, Potato proteins, Natural Flavour, Salt, Cocoa powder), Water, Cane sugar, Natural yeast (WHEAT flour, Water), Granulated sugar, Olive oil, SOY drink with vitamins and calcium (Water, dehulled soy beans (6%), Cane sugar, Calcium carbonate, Stabilizer: gellan gum, sea salt, Acidifier: monopotassium phosphate, Natural flavours, Vitamin D and B12), ALMONDS (2%), Cocoa butter, Emulsifiers: mono and diglycerides of fatty acids: SOY lecithin, Salt, Natural flavours, Natural Vanilla flavours.

May contain MILK, EGGS, MUSTARD, LUPINS and other NUTS.

Keep in a cool dry place.

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