A classic Japanese green tea, the Sencha is one of Japan's most popular teas.
Slow-grown in the shade and harvested in early spring. The leaves are steamed, rolled, and dried. Beautiful deep green leaves produce a light and refreshing cup with an aroma of seaweed and grass. The flavour is sweet, grassy and smooth. It can be enjoyed at any time of the day, hot or cold.
Sencha teas are rich in antioxidants, which may help to protect the body from damage caused by free radicals.