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An artisan tea ball, tied by hand. The blossoms are picked for their flavour and colour, the tea is picked from the highlands of Yunnan. Once the pods burst open they unleash an amazing world of color and flavor! Lightly floral with a touch of dryness.

Price per tea ball.

Ingredients: Green tea, amaranth & pot calendula blossom, Osmanthus petals.

How they are created

  1. The tea is processed and dried as normal, then sorted to extract the longer leaves and pieces.
  2. The tea is then moistened so that the leaves can be bent and shaped without breaking.
  3. After carefully being formed into shape with the flower tightly secured inside, it is then expertly tied together ready to be used. 

Brewing Instructions
Brew your flowering tea ball by adding water just off the boil, approx. 90 degrees, preferably into a clear teapot, or large glass, and gently place the tea ball inside. The leaves will soften and you will see it flowering in a few minutes. Leave the ball for at least five minutes, pour and enjoy!