An artisan tea ball, tied by hand. The blossoms are picked for their flavour and colour, the tea is picked from the highlands of Yunnan. Once the pods burst open they unleash an amazing world of color and flavor! Lightly floral with a touch of dryness.

Price per tea ball.

Ingredients: Green tea, amaranth & pot calendula blossom, Osmanthus petals.

Brewing Instructions
Brew your flowering tea ball by adding water just off the boil, approx. 90 degrees, preferably into a clear teapot, or large glass, and gently place the tea ball inside. The leaves will soften and you will see it flowering in a few minutes. Leave the ball for at least five minutes, pour and enjoy!