The famous Dulche de Leche! A South American milk toffee spread with endless possibilities: spread on toast, drizzle over ice-cream, sandwich between biscuits, make banoffee pie and so much more! 

Dulce de leche, also known as 'manjar', is highly popular across South America and Spain.
It is produced by condensing down milk and sugar over many many hours. This results in a thick, creamy irresistable caramel spread. 


Price x 450G Jar. 

Ingredients: sugar 34%, water 26%, whole milk powder 22%, glucose & fructose syrup 11%, skimmed milk powder 7%, natural vanilla flavour.

See allergens in bold. Contains dairy. Made in Spain

Nutritional Information: 100g
Energy: 1276 kJ / 302 kcal
Fat: 6.0g
of which Saturates: 4.1g
Carbohydrates: 55.0g
of which sugars: 55.0g
Protein: 7.0g
Salt: 0.3g