A first for Chocolarder, these are the brand’s first beans from Thailand — a rising origin in the European market, already earning international awards and recognition.
Developed over 30 years by Prof. Sanh La-ongsri, PhD, these beans combine Criollo and Amelonado varieties and are being exported for the first time after long meeting local demand. The result is a highly sought-after cocoa with exceptional creaminess.
Tasting notes: cereal, molasses, citrus
Price x 70G Bar
Chocolarder is one of a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. Everything that comes out of their factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth.
Founded in 2012, Chocolarder started as the passion project of Mike Longman, a former pastry chef. Chocolarder is committed to ethical and sustainable practices:
- Plastic-free packaging on all products
- No palm oil
- No emulsifiers
- Supporting reforestation in various projects around the globe
- Slavery-free ingredients sourced direct from farmers
- An obsessive commitment to keeping waste to a minimum
- And committing to zero-carbon alternatives wherever possible
