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FIOR DI PISTACCHIO

£4.95
Description

A buttery shortcrust pastry biscuit filled with a rich, sweet pistachio cream, delivering a delightful nutty flavour in every bite. 

Price 140G 

Ambrosiana's master bakers and pastry chefs blend tradition and innovation, using high quality ingredients and time honoured recipes and 

Nutritional Information

Average nutritional values for 100g of product

Energy 2085 kJ - 498 kcal
Fat (of wich satured) 25 g (9,1 g)
Carbohydrates (of wich sugar) 61 g (27g)
Fiber 1,6 g
Protein 6,3 g
Salt 0,25 g

Ingredients

Soft wheat* flour, pistachio cream filling 30% [sugar, vegetable oils (palm and sunflower), milk protein, pistachio puree (10%), hazelnut puree (6%), whey powder, emulsifier: soy lecithin, flavourings], margarine [vegetable oils and fats (palm fat and sunflower oil), water, emulsifiers: mono and diglycerides of fatty acids (E471)], sugar, eggs, butter, leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, skimmed milk powder, flavor, coloring: spirulina algae. It may contain traces of other nuts, mustard, lupin. *Wheat of EU origin.

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