Murrieri's La Mandolia, their most beloved product, born from their love and respect of almonds. Traditional almond paste biscuits, stuffed with an amarena cherry centre.
Meticulously handmade biscuits from the village of Racale. Since the 1980s, the Murrieri family has been uncompromising in the quality of its ingredients. Many of their products are naturally gluten-free and all are tastefully packaged.
Price x 150G
