Discover this traditional Taiwanese tea featuring large leaves that are steamed and rolled into distinctive pellets resembling gunpowder.
As you brew, enjoy watching the leaves gracefully unfurl, releasing a smooth, fresh taste with a crisp, refreshing finish. Perfect on its own or infused with fresh mint, or lemon.
A popular green tea.
Use hot water, about 75-80c. Steep for 2-3 mins.
