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In the town of Asti in North-Western Italy, David Barbero's family have been making torrone and chocolate for five generations. They have put their history and experience to work with these exceptionally good grissini, hand-dipped in dark 60% chocolate.Bite into them, first a satisfying crunch and then the wonderful contrast in flavour between the savoury bread and the sweet, bitterness of the chocolate.
Fun and delicious. Perfect with coffee or sweet wine. Very moreish, one nibble and it's hard to stop!
Price x 300G
Ingredients: Extra Dark chocolate(60%): Cocoa mass, sugar, cocoa butter, anhydrous butter. Emulsifier: soya lecithin, Natural Vanilla Flavouring. Cacao min 50,2%. Breadsticks: Wheat flour type 0, lard, salt, malted grain flour (wheat), yeast.
See allergens in bold. May contain traces of nuts, egg and sesame. Not Suitable for Vegetarians. Made in Italy
Nutritional Information per 100GEnergy: 1989 kJ/ 475 kCalFat: 22G of which are saturates: 15GCarbohydrates: 60G of which are sugars 30GProtein: 8.2GSalt: 1.4G