Finally a Vegan Panettone to celebrate!
Master baker Beniamino has worked his magic to make a delicious vegan panettone for Seggiano, so that everyone can enjoy a slice of traditional Italian cake this Christmas.
Handmade and baked for Seggiano in small batches, in a family bakery in Brescia. The Master Baker has been perfecting the recipes of his traditional Italian dolci for over 30 years.
He uses cocoa butter, candied fruit paste, natural vanilla, linseed flour and turmeric to add fragrance, moisture and colour to the dough, which is naturally leavened using his 33-year-old mother yeast. Seggiano Vegan Panettone is free from binders, stabilisers, preservatives or emulsifiers and only uses sulphite-free fruits and healthy high oleic oil.
Price x 500G