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VERGANI LIMONCELLO PANETTONE

Soft Italian panettone filled with zesty limoncello cream. Handcrafted in Milan by Vergani — a refreshing twist on the classic festive cake.

£25.95
Description

A radiant celebration of Italian flavour, Vergani’s Limoncello Panettone combines soft, golden dough with a luscious limoncello cream filling — delicate, zesty, and irresistibly smooth.

Baked in Milan by the Vergani family, masters of panettone for four generations, each loaf is patiently crafted using their signature natural sourdough starter. Over three days, the dough develops its light, airy texture and refined taste, creating the perfect harmony with the vibrant lemon cream.

Elegant, refreshing, and free from candied peel or raisins, this panettone captures the essence of Italian sunshine in every bite. A bright and indulgent twist on tradition — perfect for gifting or sharing around the table.

Price x 750G

Nutritional Information

Average Values per 100G:
Energy: 1460 kJ / 348 kcal
Fat: 12g of which are saturated 8.0g
Carbohydrates: 53g of which are sugars: 32.5g
Fibre: 3g
Protein: 6g

Ingredients

WHEAT flour, Limoncello based syrup (16%) (Glucose syrup, Limoncello wets (32%), (Natural flavours, colouring: curcumin), barn EGGS, Sugar, Natural yeast (WHEAT flour, Water), BUTTER (MILK), Sicilian Lemon paste (4%) (ground Sicilian lemon peels, glucose - fructose syrup, sugar, concentrated lemon juice), Emulsifier: mono and diyglycerides of fatty acids, Citron paste (Citron Peels, glucose fructose syrup, sugar, citric acid), Whole MILK, Glucose syrup, barn fresh EGG yolk, Salt, skimmed MILK powder, Natural flavours.

May contain SOY, MUSTARD, NUTS and LUPINS.