ETHIOPIAN YIRGACHEFFE

Often considered one of the highest quality Arabicas in the world, Yirgacheffes are fragrant, with sweetness and spice.

Our Yirgacheffe is medium roasted with a floral aroma and clean, complex flavour with bright acidity and notes of wine, chocolate, and citrus.

Yirgacheffe coffee is a wet-processed coffee grown at elevations from 1,700 to 2,200 meters above sea level and is considered the best high-grown coffee in southern Ethiopia, a region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees – elevations that allow the coffee to grow more slowly and therefore have more time to absorb nutrients and develop deeper flavours based on the local climate and soil conditions.

Perfect brewed in a cafetiere and filter.

Beans: Arabica

Process: Washed