Sidamo coffees are known for their rich body and complex acidity. With a floral, slightly woody aroma and notes of citrus and berries. Our Sidamo is medium roasted with a vibrant, fresh and smooth flavour.
Grown in the Province of Sidamo, in the Ethiopian highlands at elevations between 1,500 up to 2,200 meters above sea level. These elevations qualify the beans as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) – elevations that allow the coffee to grow more slowly and therefore have more time to absorb nutrients and develop deeper flavours based on the local climate and soil conditions.
The beans are wet-processed and left to dry on raised beds.
Perfectly brewed slowly in a cafetiere or filter.