The Rwandan Inzovu has a silky, full body - fuller than other African coffees - with sweet citrus notes, and bright acidity.
Roasted to an espresso roast, with the natural oils just starting to break through. Works well in cafetieres and filters.
Grown at elevations between 1,400 - 1,900 meters in eastern Rwanda. Fully Washed and composed from more than 25 washing stations and 30,000 farmers.
Beans: Arabica
Process: Washed
