One of our classic House Blends created decades ago, and still one of the favourites with our customers.
Velluto Nero (meaning ‘black velvet’ in Italian) is a blend of Southern and Central American high roast beans which makes it deliciously strong and smooth.
A favourite blend for use in a stovetop espresso, but works well in all styles. Strong, smooth with a balanced acidity, a little robusta in the blend gives a good little punch and bite.
Beans: Arabica & Robusta
Process: Natural & Washed
