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In the town of Asti in North-Western Italy, David Barbero's family have been making torrone and chocolate for five generations. They have put that history and experience to work with these exceptionally good grissini hand dipped in dark 60% chocolate.Bite into them, first a satisfying crunch and then the wonderful contrast in flavour between the savoury bread and the sweet, bitterness of the chocolate.
Fun and delicious. Perfect with coffee or sweet wine. Very moreish, one nibble and its hard to stop!
Price x 300G
Grissini Ingredients: WHEAT flour type 0, LARD, salt, malted grain flour, yeast.Dark Chocolate Ingredients: (60%): Cocoa mass, sugar,cocoa butter, anhydrous BUTTER. Emulsifier: SOYA lethicin, Natural Vanilla. Cacao min 50,2%.MAY CONTAIN TRACES OF NUTS AND EGG.
Nutritional Information per 100GEnergy: 1989 kJ/ 475 kCalFat: 22G of which are saturates: 15GCarbohydrates: 60G of which are sugars 30GProtein: 8.2GSalt: 1.4G