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A traditional Argentinian cheese accompaniment made from sweet quince.This delicate red quince jelly can be sliced and enjoyed with manchego and other hard cheeses.Price x 700g Ingredients: corn syrup, quince pulp (45%) (sulphur dioxide), sugar, acidifier: E330, acidity regulator: £331i.
Gluten Free. Made in ArgentinaNutritional Information for 100gEnergy: 1145 kJ / 273 kcalCarbohydrates: 67.5gof which sugars: 40gFats: 0gof which saturates: 0gProtein: 0gSalt: 0gIt contains a negligible amount of fat, saturated fatty acids, protein and salt.
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY