From the Nilgiri Hills in southern Indian, this tea is similar to Ceylon yet with a distinctive character. A small, flat broken leaf with a medium body, it produces a flavourful cup.
Excellent with milk.
This kind of tea rarely contains 'tips' but has larger leaves that have been torn or broken and have been harvested when the buds open into leaf. The broken leaves allows for faster release of flavours and allow for a more robust cup.