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An artisan tea ball made from green Yunnan tea, tied with osmanthus, lily and jasmine blooms. The osmanthus gives a peach character to the tea with hints of jasmine and lily.

Price per tea ball.

Ingredients: Green tea, Lily, Jasmine & Osmanthus blossoms.

How they are created
  1. The tea is processed and dried as normal, then sorted to extract the longer leaves and pieces.
  2. The tea is then moistened so that the leaves can be bent and shaped without breaking.
  3. After carefully being formed into shape with the flower tightly secured inside, it is then expertly tied together ready to be used. 

Brewing Instructions

Brew your flowering tea ball by adding water just off the boil, approx. 90 degrees, preferably into a clear teapot, or teacup, and gently place the tea ball inside. The leaves will soften and you will see it flowering in a few minutes. Leave the ball for at least five minutes, pour and enjoy!