A Medium Roast coffee with a unique taste. It's slightly acidic with a full body, chocolate and caramel sweet tones. A great breakfast or all day choice for cafetiere and filter.

This is a rare coffee grown in small quantities, grown in the Atherton Tablelands above Cairns in Far North Queensland, close to the barrier reef in the middle of tropical forests in North East Australia. 

Customer Reviews

Based on 3 reviews Write a review