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The world-famous Bacio was created in 1922 and, according to legend, introduced on Valentine's Day.Nearly 100 years later, the Bacio tradition is unchanged: A heart of gianduia (a luscious blend of milk chocolate and ground hazelnuts), is dotted with chopped hazelnuts, crowned with a whole hazelnut, enveloped in silky dark chocolate, and hugged with a note of love, affection and friendship.Baci are still exclusively produced in Perugia, Italy, the recipe is unchanged.
Price x 125g (approx 10 baci)
Ingredients Sugar, hazelnuts (26%), cocoa mass, cocoa butter, anhydrous butter (MILK), MILK powder, emulsifier: sunflower lecithins, natural vanilla flavourings.
See allergens in bold. May contain traces of other nuts.
Gluten-Free. Palm Oil Free. Made in Italy
Nutrition information Typical values per 100gEnergy 2351kJ / 565kcal Fat 37.8gof which saturates 14 gCarbohydrate 44,9 gof which sugars 42 gProtein 6.5 g Fibre: 7.1 gSalt 0.03 g