The world-famous Bacio was created in 1922 and, according to legend, introduced on Valentine's Day.
Nearly 100 years later, the Bacio tradition is unchanged: A heart of gianduia (a luscious blend of milk chocolate and ground hazelnuts), is dotted with chopped hazelnuts, crowned with a whole hazelnut, enveloped in silky dark chocolate, and hugged with a note of love, affection and friendship.
Baci are still exclusively produced in Perugia, Italy, the recipe is unchanged.
Price x 125g (approx 10 baci)
Ingredients Sugar, hazelnuts (26%), cocoa mass, cocoa butter, anhydrous butter (MILK), MILK powder, emulsifier: sunflower lecithins, natural vanilla flavourings.
See allergens in bold. May contain traces of other nuts.
Gluten-Free. Palm Oil Free. Made in Italy
Nutrition information Typical values per 100g
Energy 2351kJ / 565kcal
Fat 37.8g
of which saturates 14 g
Carbohydrate 44,9 g
of which sugars 42 g
Protein 6.5 g
Fibre: 7.1 g
Salt 0.03 g
