The world famous Bacio was created in 1922 and, according to legend, introduced on Valentine's Day.
Nearly 100 years later, the Bacio tradition is unchanged: A heart of gianduia (a luscious blend of milk chocolate and ground hazelnuts), is dotted with chopped hazelnuts, crowned with a whole hazelnut, enveloped in silky dark chocolate, and hugged with a note of love, affection and friendship.
Baci are still exclusively produced in Perugia, Italy, the recipe is unchanged.

Price x 125g (approx 10 baci)

Ingredients Sugar, hazelnuts (26%), cocoa mass, cocoa butter, anhydrous butter (MILK), MILK powder, emulsifier: sunflower lecithins, natural vanilla flavourings.

See allergens in bold. May contain traces of other nuts. GLUTEN FREE. Palm Oil Free. Made in Italy

Nutrition information Typical values per 100g
Energy 2351kJ / 565kcal 
Fat 37.8g
of which saturates 14 g
Carbohydrate 44,9 g
of which sugars 42 g
Protein 6.5 g
Fibre: 7.1 g
Salt 0.09 g