The Bonci bakery in Tuscany is run by four brothers, all trained as master bakers by their father who started the business over 50 years ago.
Panbriacone is translated as drunken bread. It is literally a panettone packed with juicy raisins that have been doused in Vin Santo and Passito...and those lovely Bonci brothers don't hold back!!
The aroma is overwhelmingly tempting and the cake is wickedly delicious. A festive must!
Price x 450G Cake
Made in Italy