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BONCI PANBRIACONE

Panbriacone is translated as drunken bread. It is literally a panettone packed with juicy raisins that have been doused in Vin Santo and Passito...and those lovely Bonci brothers don't hold back!!

£25.95
Description

The renowned Bonci bakery in Tuscany is run by four expert brothers, all trained by their father who founded the business over 50 years ago. Panbriacone, or drunken bread, is a decadent panettone filled to the brim with succulent raisins soaked in Vin Santo and Passito...and the passionate Bonci brothers never hold back! The alluring aroma is irresistible and the cake is sinfully delightful. A must-have for any celebration!

 

Price x 450G Cake

Made in Italy

Nutritional Information

Average Nutritional Values per 100g
Energy kJ / kcal 1353 / 321
Fat (g) 10.6 of which saturates (g) 6.6
Carbohydrate (g) 49.0
Fibre (g) 3.2
Protein (g) 7.5
Salt (g) 0.1

Ingredients

Bread WHEAT flour, alcoholic (14% Vol) surup 30% (water, sugar, alcohol, sweet wine, infuse and distillate of citrus fruits, brandy, natural flavours), selected raisins 16%, sugar, BUTTER, pasteurized free range EGGS, natural yeast, natural flavourings: vanilla, salt.

See allergens in bold. Made in factories that handle hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins and soya lecithin. Preservative & colouring free.

Customer Reviews

Based on 3 reviews
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S
Sally Loades
Amazing!

Bonci Panbriacone or ‘Boozy’ Panetonne, as it is more commonly known by in my family, has been a must have every Christmas for eight years now. It is just so delicious! Can’t imagine the festive season without it!!

M
Mr Jonathan Hibberd
Panettone

Fabulous 🤩

J
John Davies
Wow

I am not used to using superlatives, but on this occasion I must. Bonci Panbriacone is amazing and among the tastiest sweet treats I have ever had. I am 89, so have had the chance to try many such things. It is expensive but worth every penny.