The Bonci bakery in Tuscany is run by four brothers, all trained as master bakers by their father who started the business over 50 years ago.

Panbriacone is translated as drunken bread. It is literally a panettone packed with juicy raisins that have been doused in Vin Santo and Passito...and those lovely Bonci brothers don't hold back!!
The aroma is overwhelmingly tempting and the cake is wickedly delicious. A festive must!

Price x 450G Cake

Ingredients: Bread WHEAT flour, alcoholic syrup (14% Vol) 30% (water, sugar, alcohol, sweet wine, infuse and distillate of citrus fruits, brandy, natural flavours), selected raisins 16%, sugar, BUTTER, pasteurized free range EGGS, natural yeast, natural flavourings: vanilla, salt. 

See allergens in bold. Made in factories that handles hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins and soya lecithin. Preservative & colouring free. Made in Italy

Average Nutritional Values per 100g
Energy kJ / kcal 1353 / 321
Fat (g) 10.6
of which saturates (g) 6.6
Carbohydrate (g) 49.0
Fibre (g) 3.2
Protein (g) 7.5
Salt (g) 0.1