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In 1856 Pier Paul Caffarel introduced a new confectionery onto the market. Called Givu (stub' in Piedmontese dialect), this extraordinary new chocolate made of an aromatic chocolate mix in which part of the cacao has been replaced with the round and mild' hazelnuts that are a speciality of the Langhe area of Piedmont. Thus was born the original Turin Gianduiotto.In 1865 during the Turin Carnival, Gianduia the masked character that is the official representative of the city hands out Caffarel Gianduiotti to the spectators of the carnival parade. On that same occasion, the character's name would become associated with the chocolate, so that henceforth Gianduiotto Caffarel would become known as Gianduia 1865. An absolute classic.
A beautiful ballotin of these delectable nuggets of deliciousness!
Price x 200G
Ingredients: Sugar, 28% Piedmont hazelnut, cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder. May contain soya.
Nutrition information Typical values per 100gEnergy 2340 kJ / 560 kcalFat 34 gof which saturates 11 gCarbohydrate 51 gof which sugars 47 gProtein 8 gSalt 0.12 g
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY