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Finest milk chocolate using the best Italian hazelnuts with a unique velvety texture. Ideal gift for any occasion.
In 1856 Pier Paul Caffarel introduced a new confectionery onto the market. Called Givu (stub' in Piedmontese dialect), this extraordinary new chocolate made of an aromatic chocolate mix in which part of the cacao has been replaced with the round and mild' hazelnuts that are a speciality of the Langhe area of Piedmont. Thus was born the original Turin Gianduiotto.In 1865 during the Turin Carnival, Gianduia the masked character that is the official representative of the city hands out Caffarel Gianduiotti to the spectators of the carnival parade. On that same occasion, the character's name would become associated with the chocolate, so that henceforth Gianduiotto Caffarel would become known as Gianduia 1865. An absolute classic.
Price x 150G
Ingredients: Sugar, 28% Piedmont hazelnut, cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder. See allergens in bold. May contain other nuts and soya.
Gluten-Free. Made in Italy
Nutrition Information Typical values per 100gEnergy 2340 kJ / 560 kcalFat 34 gof which saturates 11 gCarbohydrate 51 gof which sugars 47 gProtein 8 gSalt 0.12 g
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY