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From the eastern slopes of the Sri Lankan central mountains, this tea has a distinct mellow and fragrant flavour. The copper colour of the leaf is due to the dry winds that blow over the region and produces a wonderful aroma and light delicate flavour.
A great Breakfast and afternoon tea that can be can be made with or without milk.
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY