From Simon Coll, Spanish Chocolatiers, this traditional drinking chocolate is made with 45% cocoa, with a cinnamon aroma and corn starch to produce a thick texture. Gluten free. Easily divisible, with 8 portions of 25g to facilitate preparation.
Price x 200G Block (8 x 25g cubes)
Simon Coll, chocolatiers since 1840, a family business now in its sixth generation! Born, and still based, in Barcelona.
How to Prepare:
Break off 1 or 2 cubes and prepare your milk of choice, or water if you prefer, in a pan. (Milk will naturally sweeten the drink, water will make it more intense.) Heat the milk or water and when warm, add the chocolate cubes. Allow to melt and bring to boil whilst stirring until you get the desired texture.
Made in Spain
