Candied Clementines 80% (Clementines, glucose-fructose syrup, sugar, acidity regulator: citric acid), Chocolate 20% (Minimum 70% Cocoa solids: cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin)
Made in a facility where milk, hazelnuts, almonds, walnuts and pistachios are handled
Store in a cool, dry place away from direct heat and light.