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1 review

Clement Faugier creme de marrons is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. Enjoy on toast, crepes, or as a compliment to ice cream. Also used in cakes & macaroons.

Created by the confectioner Clement Faugier Privas himself in 1885, this chestnut spread has been popular with the French ever since. The old fashioned design of the products is instantly recognized by French consumers. Established in 1882 in Ardeche, France's most prominent chestnut region, Clement Faugier has remained a local family-owned business to this day.

Price x 78G Tube

Made in France

Nutritional Information

Nutrition information Typical values per 100g
Energy 1147 kJ / 270 kcal
Fat 0.8 g
of which saturates 0.2 g
Carbohydrate 63.6 g
of which sugars 50.2 g
Protein 1.3 g
Salt <0.01 g
Fibre 1.9 g


Ingredients: CHESTNUTS (50%), sugar, candied marrons, glucose syrup, water, natural vanilla essence from Madagascar.

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