Costa Rican coffee growing regions are considered the best in the country and produce some of the finest coffee in the world!

Did you know that the preferred way to make coffee in Costa Rica is using a Chorreador? A simple device made from a wooden stand and a sock-like piece of cloth held open by a wire or rim.

This medium roast Costa Rican has a rich body but a mild flavour and is perfect in a cafetiere, filter and Turkish pots.

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