In the town of Asti in North-Western Italy, David Barbero's family have been making torrone and chocolate for five generations. They have put their history and experience to work with these exceptionally good grissini, hand-dipped in dark 60% chocolate.
Bite into them, first a satisfying crunch and then the wonderful contrast in flavour between the savoury bread and the sweet, bitterness of the chocolate.

Fun and delicious. Perfect with coffee or sweet wine. Very moreish, one nibble and it's hard to stop!

Price x 300G

Grissini Ingredients (40%): WHEAT flour type 0, LARD, salt, malted grain flour (WHEAT), yeast.
Dark Chocolate Ingredients: (60%): Cocoa mass, sugar, cocoa butter, anhydrous BUTTER. Emulsifier: SOYA lecithin, Natural Vanilla flavouring. Cacao min 50,2%.
MAY CONTAIN TRACES OF NUTS, EGG & SESAME. Not Suitable for Vegetarians. Made in Italy

Nutritional Information per 100G
Energy: 1989 kJ/ 475 kCal
Fat: 22G
of which are saturates: 15G
Carbohydrates: 60G
of which are sugars 30G
Protein: 8.2G
Salt: 1.4G