A traditional Argentinian cheese accompaniment made from sweet quince.
This delicate red quince jelly can be sliced and enjoyed with manchego and other hard cheeses.

Price x 700g 

Ingredients: Corn syrup, quince pulp (45%) (sulphur dioxide), sugar, acidifier: E330.

Gluten-Free. Made in Argentina

Nutritional Information for 100g
Energy: 1145 kJ / 273 kcal
Carbohydrates: 67.5g
of which sugars: 40g
Fats: 0g
of which saturates: 0g
Protein: 0g
Salt: 0g
It contains a negligible amount of fat, saturated fatty acids, protein and salt.