A traditional Argentinian cheese accompaniment made from sweet quince.
This delicate red quince jelly can be sliced and enjoyed with manchego and other hard cheeses.
Price x 700g
Ingredients: Corn syrup, quince pulp (45%) (sulphur dioxide), sugar, acidifier: E330.
Gluten-Free. Made in Argentina
Nutritional Information for 100g
Energy: 1145 kJ / 273 kcal
of which sugars: 40g
of which saturates: 0g
It contains a negligible amount of fat, saturated fatty acids, protein and salt.