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FIOR DI NEVE

£4.95

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Description

Delight in a buttery shortcrust biscuit filled with luscious chocolate and hazelnut cream, delivering a deliciously rich and nutty taste.

Price 140G 

Ambrosiana's master bakers and pastry chefs blend tradition and innovation, using high quality ingredients and time honoured recipes and 

Nutritional Information

Average nutritional values for 100g of product

Energy 2088 kJ - 499 kcal
Fat (of which saturated) 25 g (8,0 g)
Carbohydrates (of which sugar) 62 g (32g)
Fiber 2,6 g
Protein 5,2 g
Salt 0,26 g

Ingredients

Soft wheat* flour, filling with cocoa cream and hazelnuts 30% [sugar, vegetable oils and fats (oils (sunflower), fats (cocoa)), hazelnuts 10%, fat-reduced cocoa powder 8%, milk powder, emulsifier: sunflower lecithin, natural hazelnut flavouring], margarine [vegetable oils and fats (palm fat and sunflower oil), water, emulsifiers: mono and diglycerides of fatty acids (E471)], sugar, eggs, powdered sugar coverage 3% (sucrose, corn starch 3%), butter, leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, skimmed milk powder, flavor: vanillin, coloring: beta-carotene. It may contain traces of other nuts, soy, mustard, lupin. *Wheat of EU origin.

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