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Steve V Great Brazilian blend. Soft acidity, a little milk chocolate, a little macadamia nut, and a little spice, cinnamon, nutmeg.
Dangerously easy to drink.
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Andrea Currie Beautiful coffee… rich in flavour but not too dark
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Kev I was in London describing a Greek coffee and a member of staff suggested mixing this with Gourmet Noir. One bag of each into a Kilner jar, a thorough shake and it is perfect for a Greek/Turkish/Cypriot coffee.
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John Tuffin This is a really lovely mellow and rich flavoured coffee, but in a cafetière I seem to need a lot of it. I should buy a Moka as recommended by Katharine Crouan.
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Pierre.Maher Francis-Saati Exland coffee very good service