Dark and semi-set, this award-winning Scottish Heather Honey has a bold, distinctive character. Warm, woody and floral on the nose, it delivers a full-bodied, smoky palate with notes of toffee, plum and coffee, finishing long and malty with a lingering tang.
Ideal as a glaze for pork, ham, game, poultry, salmon and trout, or stirred into cakes, bread and ice cream. Pairs beautifully with Stilton, Cheddar, Scottish Crowdie or semi-aged goat’s cheese.
Founded in 1945, Heather Hills Farm is a family-run honey farm in the Highlands of Perthshire, caring for around 1,300 hives across some of the UK’s most unspoilt landscapes.
Bee welfare is central to everything they do. Their hives are deliberately spaced in small batches, giving bees the freedom to forage naturally across wide areas of heather-rich moorland. This low-intervention, traditional approach reduces stress on the colonies and results in honey of exceptional quality.
Collected and extracted using time-honoured methods, their 100% pure, raw honey retains its natural enzymes, flavour and character. Shaped by landscape, climate and careful stewardship, their Scottish Heather Honey is often described as the “Champagne of honeys.”
Price x 340G
Made in Scotland.
