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INDONESIAN BLUE SUMATRA

Very Strong

Grown on the island of Sumatra, in the Lake Toba region, northwest of the island. This popular coffee has a full-body, low acidity, spicy, herbal, and chocolate notes, and a richness that lingers on the back of the palate......

£5.90
Description

Grown on the island of Sumatra, the second-largest in Indonesia.  Grown at altitudes 1500m - 1800m above sea level in the Lake Toba region, northwest of the island.

This popular coffee has a full-body, low acidity, spicy, herbal, and chocolate notes, and a richness that lingers on the back of the palate.

Processed by Giling Basah, the traditional Sumatran method of processing coffee involves hulling the parchment off the bean at roughly 50 percent moisture content, versus the 10 to 12 percent moisture level that's common in most other regions.

A high roast coffee that is best enjoyed in a filter or cafetiere.

Beans: Arabica

Process: Wet Hulled

 


Customer Reviews

Based on 5 reviews
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R
Richard Ingram

Another great coffee from one of the best coffee merchants around. I look forward to working my way through their incredible range.

S
Sandra

Great independent coffee shop that I’ve been a customer for, for years. Definitely recommend popping in for a coffee if you’re ever in Old Compton Street in SoHo.

M
Mark

Quality coffee, strong and flavoursome.

S
Sandra

Lovely, rich coffee

S
Simon

Great coffee. Great service.