In the Blue Mountains of Jamaica, at over elevations of 2000 feet above sea level, in rich soil and with continuous rainfall, grows the famed coffee.
This delicate, refined, mild coffee produces a bright cup with floral and citrus notes with hints of cocoa. Balanced and full-bodied. Medium Roast. This is best suited to filters or cafetieres.
Japan has been known to corner the market on Blue Mountain coffee making this gourmet coffee also very expensive.
Beans: Arabica
Process: Washed
