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Dried Chinese Jasmine buds. Producing a delicate cup, floral and sweet.

Jasmine grows wild throughout many parts of the Himalayas, India and China. From very early times, the people living in these areas have always considered the flower to be sacred and associated it with love and devotion.

Use 1 tablespoon per cup and infuse for 3-5 minutes.

N.B. These buds do not create the same strongly scented cup of Jasmine tea as customers may be used to with Black or Green Jasmine tea.