Peaberry coffee is a description of the bean. The coffee cherry fruit has a skin which encases a pulpy core, inside this there are two seeds, or “beans”, which grow flat together. But in the case of the peaberry, the coffee cherry only produces a single bean rather than two. Peaberry beans are smaller than standard coffee beans and are more rounded in shape and considered by some people to produce a superior cup of coffee with a complex flavour.
Our Kenyan Peaberry is arabica, medium roasted and has sweet notes of caramel and a citrus acidity.
Perfect to brew in a cafetiere or filter.