A Panforte with a story to tell! Created by Giuseppina Bonelli during the war, when ingredients were scarce, this unique recipe made use of the dried fruits readily available in Tuscany at the time – figs and walnuts.
What began as a recipe born out of necessity has become one of Masoni's best-loved and best-selling Panforte varieties. Combining sweet, delicious dried figs with crunchy walnuts, the two ingredients complement each other beautifully to create a wonderfully rich and distinctive flavour.
With no candied fruit in the recipe, it's also a delicious alternative for those who prefer a more traditional dried-fruit combination.
A little piece of Tuscan history and a truly special Italian treat!
Price x 350G
