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Made with the finest Italian ingredients: almonds, honey, candied fruit, spices, and dark cocoa. Panforte is soft, slightly chewy, and sometimes a little sticky, but irresistible.

Panforte is a typical sweet from Siena with ancient origins. Originally created by the nuns in a medieval convent in honour of a visiting Pope, this Italian sweet has since been a staple in its tradition. The first written record of this sweet dates back to the year 1000 and it used to be a delicacy only amongst noblemen, the rich, and the clergy. It is typically enjoyed over the festive season, perhaps with coffee and liqueurs after a meal or as a dessert. A lovely gift to serve and share at a dinner party (or to delve into on your own!)

Normally enjoyed in winter, served as small slices.

Price x 400G

Made in Italy.

Nutritional Information

Average nutritional values in 100 g
Energy value 459Kcal / 1922kJ
Fat 22g of which saturated 2.2g
Carbohydrates 58.2g of which sugars 19.9g
Protein 7.6g
Salt 0.1g


ALMONDS 30%, sugar, candied melon 16% (melon, glucose-fructose syrup, sugar, concentrated lemon juice), candied citrus 16% (citrus peel, glucose- fructose syrup, sugar, concentrated lemon juice acidity regulator:citric acid), WHEAT flour, honey, cocoa powder 1%, spices (cinnamon, nutmeg, cloves, mace, coriander)

See allergens in bold. Prepared in an environment where eggs, soya, milk & nuts are handled.
May contain traces of mustard, nutshell & fruit stone.