Made with the finest Italian ingredients: almonds, honey, candied fruit and spices. Panforte is soft, slightly chewy and sometimes a little sticky, but irresistible.

Originally created by the nuns in a medieval convent in honour of a visiting Pope, this Italian sweet has since been a staple in its tradition. It was once only made and sold by medieval Italian spice merchants but has now become a Tuscan speciality.

Normally enjoyed in winter, perhaps with coffee and liqueurs after a meal. Served as small slices.

Price x 250g

Ingredients: Mixed candied fruit 17% (candied orange 7%, candied lime 5%, candied melon 5%, glucose-fructose syrup, sugar, preservative: sulfur dioxide E220 <10 mg/kg, acidifier citric acid E330), almonds, hazelnuts, honey, sugar, soft wheat flour 00, water, spices (coriander, cinnamon, nutmeg, mace, cloves), icing sugar, corn starch, wheat starch, dextrose, powder fat, wafer ( potato starch, water, palm oil).

Made in Italy

Nutrition information Typical values per 100g

Energy 1659 kJ / 397 kcal
Fat 17 g
of which saturates 1.7g
Carbohydrate 46 g
of which sugars 38 g
Protein 6.5 g
Salt 0.05 g

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