Coffee production in Papua New Guinea is the country's second-largest export and employs approximately 2.5 million people! The plantations are usually quite small and called 'gardens' as opposed to 'farms'. The coffee here grows at higher altitudes, in the volcanic soil that makes the earth extremely fertile.
Our Papua New Guinea is a Medium Roast coffee with a full, smooth flavour. Coffee from Papua New Guinea is different from the coffee of the countries around it. The island’s fertile soil produces beans that have a citrus acidity and are rich with flavours of tropical fruits and chocolate.
Fantastic in a cafetiere and filter and great for turkish too!
Beans: Arabica
Process: Washed
