Hand-cut directly from the frame and boxed straight from the hive, this highly prized seasonal delicacy offers a full-bodied expression of the Highland moors. Rich, floral and complex, it pairs beautifully with cheese, charcuterie, fresh fruit and desserts.
Available only in limited quantities after the annual heather harvest at the end of October, this is a special addition to breakfast tables, dinner parties and celebrations — best enjoyed simply, just as it is.
Founded in 1945, Heather Hills Farm is a family-run honey farm in the Highlands of Perthshire, caring for around 1,300 hives across some of the UK’s most unspoilt landscapes.
Bee welfare is central to everything they do. Their hives are deliberately spaced in small batches, giving bees the freedom to forage naturally across wide areas of heather-rich moorland. This low-intervention, traditional approach reduces stress on the colonies and results in honey of exceptional quality.
Collected and extracted using time-honoured methods, their 100% pure, raw honey retains its natural enzymes, flavour and character. Shaped by landscape, climate and careful stewardship.
Price x 200g
