Sign up to our newsletter.
In Japan, Matcha is considered an integral part of the country and is used in the famous tea ceremony, or Chanoyu. This ceremony is an elegantly rigid affair which developed over the centuries as a transformative and meditative practice.Matcha is perhaps the most refined tea available today. From the unique way it is produced to the important place it holds in the cultural life of Japan, few other teas can compare.Matcha is produced using pure Gyokuro leaves, a variety of tea bush that is shaded beneath special mats for 3 weeks before plucking. The shading forces the plant to produce a higher than normal chlorophyllcontent and gives the leaves a rich green colour. Once plucked, the leaves are steamed and dried. Tea at this stage is known as Aracha. Next, the tea is striped of all stems and veins resulting in a pure leaf known as Tencha. Tencha is then stone ground into its finely powdered form. Although the grinding process is done by machine, each mill can only grind 40 grams of Tencha per hour. When brewed, the powdered leaf is not strained or left in the pot but whisked into a frothy concoction and drunk.
Because the leaves themselves are consumed, brewed Matcha contains higher concentrations of vitamins and antioxidants than most other teas, green or herbal, and nearly 10 times the polyphenols of regular teas.This Matcha is full flavoured with sweet notes and creates a bright emerald green infusion.
Price x 25G (Does not include accessories)
IS OUT OF STOCK. THE ENTIRETY OF YOUR ORDER WILL BE SHIPPED BETWEEN THE 4TH AND 7TH JANUARY