From the Monte Cimino area: sumptuously thick amber coloured, rich in active enzymes, vitamins and minerals. Each batch of wildflower will be slightly different, according to the predominant flowering prior to honey collection. A few of the nectars come from spring-flowering mint, lime, acacia and clover.

Perfect for cooking, sweetening tea, with yoghurt, on toast or to accompany cheese.

For six generations Michele Olivia's family has bred indigenous Sicilian bees and harvested their honey from the wild flowering plants of the Iblei Mountains, in eastern Italy. Their skill and accumulated experience in traditional bee husbandry, cold extraction of the honey and the family pride in its excellence guarantee natural, raw honey of rare taste and quality. 

Price x 500G

Made in Italy

Nutrition information Typical values per 100g
Energy 1270 kJ / 304 kcal
Fat 0.0 g
of which saturates 0.0 g
Carbohydrate 80.3 g
of which sugars 80.3 g
Protein 0.6 g
Salt 0 mg