From the island of Sulawesi, one of Indonesia's largest islands.
Grown in the south eastern highlands in a mountainous area that is lush with plants and wildlife, in iron-rich soil and a cool, comfortable climate at about 1,800 masl. The climate and rich, volcanic soil make a perfect environment for cultivating coffee beans. The development of the Toraja region has historically and politically been influenced by coffee trading since it arrived in the 1850s. Today, coffee remains a highly valued commodity with a majority still grown by independent smallholders on family owned plots, then harvested and processed using traditional techniques.
Our Sulawesi is a high roast. Full-bodied and rich, with low acidity, undertones of ripe citrus and chocolate, and notes of tobacco and spice.
Beans: Arabica
Process: Wet-Hulled
Please Note: High roasted beans release natural oils and therefore may not be suitable for bean-to-cup machines.
