A medium roast coffee with an aroma of tobacco and wood and a medium body, this coffee has good winey acidity. Notes of berry and citrus. Tanzanian coffee often has similarities to Kenyan coffee.
Tanzania is the third largest coffee producer in Africa and produces approximately 1 percent of the world's Arabica coffee. Tanzania's high elevation means nearly all of its coffee is classed as Strictly High Grown. Most of Tanzania's arabica coffee is grown in the Kilamanjaro region as well as the Southern Highlands.
Beans: Arabica
Process: Washed
