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The traditional Spanish Chocolate, served in a small cup so that you get a nice thick beverage.
Very thick, very quick, very delicious!!! Why not indulge and add some whipped cream or a scoop of ice cream...we won't tell anyone! 

Price x 275G Tin

How to prepare:

Add 3-4 heaped teaspoons of Spanish Hot Chocolate in a teacup. Heat 125ml of milk to boiling point in a pan or microwave. (please note it must be near boiling to create a think beverage). Pour the milk into the teacup and stir briskly. Continue to stir until all the powder has been dissolved. Add more powder if you would like to make it thicker. Sit back and enjoy!

For an extra indulgent treat, why not try adding a small scoop of ice cream or whipped cream to your cup!

Made in Spain

Nutritional Information

Nutrition Information Typical values per 100g
Energy 1604kJ / 379kcal
Fat 2.2 g
of which saturates 1.2g
Carbohydrates: 82g
of which Sugars 63 g
Fibre: 6.5g
Protein: 4.5g
Salt 0.03 g


Ingredients: sugar, reduced fat cocoa powder (min 20%), thickener: modified potato starch (E-1420)), cinnamon & vanilla flavourings.

Made in a factory which handles wheat and barley gluten, milk and soya.