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The best traditional Spanish Chocolate to be served in a small cup so that you get a nice thick beverage.Very thick, very quick, very delicious!!! Why not indulge and add some whipped cream or a scoop of ice cream...we won't tell anyone!
Price x 350G Tin
How to prepare:
Add 3-4 heaped teaspoons of Spanish Hot Chocolate in a teacup. Heat 125ml of milk to boiling point in a pan or microwave. (please note it must be near boiling to create a think beverage). Pour the milk into the teacup and stir briskly. Continue to stir until all the powder has been dissolved. Add more powder if you would like to make it thicker. Sit back and enjoy!
Ingredients: sugar, reduced fat cocoa powder (min 20%), modified potato starch (acetylated), cinnamon & vanilla flavouring.
Made in a factory which handles wheat and barley gluten, milk and soya. Made in Spain